Recipes with sausages

                                                    Chicken Sausages and beans

1 red pepper cut into small squares, canola oil, 800g chicken sausages, a large onion, finely chopped3 cloves garlic, crushed, 4 bacon rashers, chopped, 440g can of cooked beans (red or white), rinsed,425g can of crushed tomatoes, _ cup of worcestershire sauce, 2 Tbsp chopped parsley.

Brown red peppers and sausages in a little oil, remove and cut sausages into thirds. Brown onions, garlic and bacon (until onions are soft). Add rest of ingredients together into a casserole dish and bake in a moderate oven for 40minutes or until sausages are cooked through. Serve with rice or pasta.

Jen - hafu.com

Chicken Cassoulet with Sausages

1 cup of haricot beans (soak in fresh water overnight then rinse)500g thick spicy Italian sausages, 250g thick pork sausages (boil 2 mins and drain)Brown sausages in a little oil. Drain on absorbent paper .4 chicken thighs, 4 breasts on the bone, cut in half, skin removed , brown in oil. Drain on absorbent paper .

Brown 3 rashers of bacon next and leave to the side on absorbent paper.Add chicken pieces, sausages, beans, 2 cloves crushed garlic, 12 black peppercorns, 1 sliced stick of celery, 4 carrots, sliced, 2 medium onions, chopped, _ cup white wine, 1.5 litres water, 2 Tablespoons tomato paste and bake covered in a mod oven for 1 & 1/4 hours or until cooked. Serve with sprinkled bacon.

Salad with Sausgaes

Ingredients

spray oil
4 thick lamb or pork sausages
1/2 cup orange juice
1/2 cup water
1 cup couscous
1 Tbsp canola oil
50g baby spinach
1/2 cup mint leaves, chopped
1/4 cup fresh basil leaves, chopped
dash of chilli sauce 400g butternut pumpkin, peeled, cleaned and diced

- Layer pumpkin, on a microwave-safe plate. Cover and cook on HIGH (100%) for 5 minutes or until just tender. Drain off any liquid.
- Heat a non-stick pan over medium-high heat and spray with oil. Cook for 10 minutes or until cooked through. Remove, cover and keep warm.
- Spray pumpkin with oil. Add to pan and cook for 5 minutes or until lightly browned.
- Boil juice and water in a saucepan over high heat.Pour over couscous in a large, heatproof bowl. Stir and combine. Cover and stand for 5 minutes or until couscous has absorbed all liquid. Stir.
- Slice sausages add, pumpkin, spinach, mint, basil, chilli sauce and couscous. Season with salt and pepper. Serve.

Mandy - Albury, N.S.W.